Cornille Specialty Products Page

To make ordering easier and more convenient for our customers, our Online Ordering System provides our customers with the ability to place orders, search and add items from our inventory database, track order status and account history and receive email confirmation on single or multi-unit accounts.

The Online Ordering System is made possible through OneLink provided by Intelogix Corporation. OneLink is a web application that provides a direct connection from the foodservice distributor to their clientele. Though OneLink offers a variety of advancements, the core feature is online order entry. OneLinkCore Features:

1.Online Order Entry
2.Customer Specification Management
3.Custom Order Guides
4.Robust Inventory Search Engine
5.Par and Sequencing Systems
6.Email Confirmation System
7.Redundant Order Delivery System
8.Reporting - Status, Usage, Trends,
Account Balance, Custom, etc. OneLink Ancillary

Features
1.Enterprise Software Platform Extension
2.Electronic Invoicing
3.Organization Wide Data Consolidation
4.Reporting - Multi-Unit/Multi-Vendor/Brand-Concept
5.Bi-Directional Connectivity to Channel Partners
6.Backend Integration with RestaurantOne.

For more information about OneLink, contact Intelogix Corporation

For new customers interested in ordering from Cornille, please fill out the New Customer Information Form and someone will contact you immediately to set up your account. For existing customers that wish to order online, contact our office to set up your account in our Online Ordering System.

For Online Ordering, please contact us to set up your account in our Online Ordering System.

We accept orders daily by phone (312) 226-1015 or fax (773) 847-8482.

To place an order with a salesman call between 4AM to Noon Monday through Friday and 6AM to 9AM Sat. At all other times orders will be taken by voicemail.

Orders may be placed in person at our warehouse at The Chicago International Produce Market at 2404 S. Wolcott in Chicago. Click Here for a map.

Shipping orders must be placed by 9AM the day before the order is to be shipped.

Due to availability some items may require more advanced notice.

For Menu-Planning, Budgeting or Special Item Ordering, we recommend that you speak directly with Tom Cornille between 8AM to 11AM Mon. through Fri

PHONE ORDERS: (312) 226-1015